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In the heart of the Seine-et-Marne

The company has signed the charter "Mangeons local en Île de France", proposed by the Cervia, which certifies a regional production. Located in Dammarie-les-Lys, Les Viandes du Lys collaborates with breeders of lambs and pigs of Seine-et-Marne and pig breeders of the Loiret (bordering the 77).

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